HOW TO STORE FOOD IN THE REFRIGERATOR.
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| HOW TO STORE FOOD IN THE REFRIGERATOR. |
Refrigerator is an important household product in every household. Many people have to deal with refrigerators because they don't know how to use them correctly. So, in this application, I will highlight various aspects of its proper use and how to store food in it...
Fruit or vegetable :
Wash the fruits or vegetables well and keep them in the refrigerator. But never put potatoes, onions and garlic in it. Store separately in a paper towel in a dry place in the kitchen.
Store chopped or chopped vegetables in plastic bags or airtight boxes in the refrigerator. Make sure that the mouth of the bag is well sealed. It will keep the moisture and nutritional quality of the vegetables right.
Drop the chilli flakes and seal well in an airtight bag. Keep the tomatoes the same, or they will spoil.
Cut coriander leaves, onion leaves, lettuce leaves and keep them in a plastic bag. will not dry.
Always keep fruits and vegetables separate from each other in the refrigerator. Apples and other fruits release ethanol gas and ripen other vegetables. Do not store tomatoes or cucumbers together for the same reason.
Never store fruits or curries in the deep chamber of the refrigerator. There will be risk of loss of taste.
Fish, meat and eggs :
When storing eggs in the refrigerator, keep them pointed side down. It will last longer.
Store minced chicken or beef in an airtight bag when storing in the refrigerator. It will return to normal quickly after removal.
When the food is cooked
Place a piece of toasted bread over the rice while storing it in the refrigerator. will be fresh.
Be sure not to use zipped bags when storing half-cooked food in the refrigerator.
Whatever you refrigerate pulses, curries, fish and meat, keep them in small airtight containers rather than spread out or in large containers. It will not attack the food.
Store cooked beef, chicken, or seafood in the refrigerator for longer periods of time by wrapping in aluminum foil or an airtight plastic container.
Never refrigerate hot food. Place under fan and keep in refrigerator only after normalizing the temperature.
Keep cooked food on top of the refrigerator. Never place in a dip chamber.
Cut a few slices of apple and put them on the cake box. The sliced apple will absorb the excess moisture.
Store homemade desserts and salads at a slightly lower temperature in the deep chamber of the refrigerator.
Never refrigerate oil, flour, bread and cereals.
After downing the food,
Do not put food in the refrigerator immediately on the gas stove or in the oven.
Take frozen food out of the refrigerator and soak it in water. Fill a ziplock bag and submerge it in water. But after every half an hour, change the ice-melt water accumulated in the bag.
You can heat food by going to the maximum temperature of the microwave. In that case, keep the microwave-proof pan at least 2 inches away from the oven to allow for better heat circulation.
Take frozen food out of the refrigerator and soak it in water. Fill a ziplock bag and submerge it in water. But after every half an hour, change the ice-melt water accumulated in the bag.
You can heat food by going to the maximum temperature of the microwave. In that case, keep the microwave-proof pan at least 2 inches away from the oven to allow for better heat circulation.
Maintenance :
In refrigerators that do not have an automatic defrosting system, defrost as soon as 1/4 of an inch of ice accumulates.
Choose a day when there is less food in the refrigerator.
Wipe the inside of the refrigerator with a cleaning liquid spray and a dry sponge.
Check the refrigerator door seal once a month. Clean the seal regularly. If any cracks appear, call a mechanic immediately.
Check the coil at the back or bottom of the refrigerator once a year by turning off the electrical connection. Clean the dust from the coil with a vacuum cleaner or a soft broom.
Sometimes cartons of milk, dairy products or other food packages have the store temperature written on them. Store the food in the deep freezer or another part of the refrigerator according to that temperature.
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