HOW TO PREPARE JHAL BEEF BIRYANI JHAL BEEF BIRYANI RECIPE : Ingredients :  Kalijira, Kataribhog or Basmati rice half a kg, beef sinew or ran...

HOW TO PREPARE KACCHI BIRYANI  KACCHI BIRYANI RECIPE : Ingredients : Khasi meat with bone 2 kg, basmati rice 1 kg, ginger-garlic paste 1 tab...

HOW TO PREPARE CHICKEN BIRYANI CHICKEN BIRYANI RECIPE : Ingredients : Chicken 1, Ginger 2 teaspoons, Garlic paste 1 teaspoon, Coriander past...

HOW TO PREPARE SHAHI CHICKEN KORMA SHAHI CHICKEN KORMA : Ingredients:   2 pieces of chicken should be 16 pieces. Half a cup of sour curd, 1 ...

HOW TO PREPARE CHICKEN JHAL VUNA CHICKEN JHAL VUNA RECIPE : Ingredients:  Chicken 1 kg cut into medium pieces, Onion coarsely chopped 1 cup,...

HOW TO PREPARE SHAHI FULL CHICKEN ROAST SHAHI FULL CHICKEN ROAST : What you will need:  A large farm chicken (one and a half to 2 kg weight)...