HOW TO PREPARE KACCHI BIRYANI

HOW TO PREPARE KACCHI BIRYANI 

KACCHI BIRYANI RECIPE :

Ingredients:

Khasi meat with bone 2 kg, basmati rice 1 kg, ginger-garlic paste 1 tablespoon, sour yogurt 10 tablespoon, shahi jeera 1 tablespoon, cashew nut paste 5 tablespoon, powdered milk 100 grams, ghee half a kilogram, black Cardamom 10 pieces, Triphala 10 pieces, Nutmeg half, Jayatri 5 pieces, Cinnamon 5 pieces, Bay leaves 5 pieces, Raisins 20 grams, Red pepper powder 2 tablespoons, Oil 150 grams, Salt to taste, Rose water 10 grams.Preparation 

Preparation Method: 

First, knead the meat with sour curd, chili powder, salt, ghee, oil, triphala powder, jaitri, nutmeg powder, cashew nut paste, ginger and garlic paste for about three hours and then cook it on low flame. Before boiling rice, 5 kg of water will be required for 1 kg of rice, powdered milk, salt, Shahi cumin, cardamom, cinnamon, oil. Half boil the rice and drain the water.Now put potatoes under the patil and cooked polao rice on top, cover the patil well with rose water and cook on low flame for 1 hour and 20 minutes. Cooked kacchi biryani can be served hot with a gnas borhani and a fried or boiled egg.