HOW TO PREPARE CHICKEN JHAL VUNA

HOW TO PREPARE CHICKEN JHAL VUNA

CHICKEN JHAL VUNA RECIPE :

Ingredients: 

Chicken 1 kg cut into medium pieces, Onion coarsely chopped 1 cup, Ginger paste 1 tablespoon, Garlic paste 1 tablespoon, Cumin powder half tablespoon, Turmeric powder 1 tablespoon, Chilli powder 3 tablespoons, Cardamom, Cinnamon , pepper, cloves in all 20 grams, bay leaves 2, sugar 1 teaspoon, salt according to taste, oil (soybean) and water in quantity.

Preparation Method: 

First, wash the chicken pieces well. Then heat oil in a pot and fry lightly with onion, bay leaf and garam masala, first add chicken meat and salt and fry a little again. day When the chicken gravy thickens, pour it into a dish and serve Jhal Chicken Roast.