METHI PALOK PAKKI ROTI

METHI PALOK AKKI ROTI.

METHI PALOK AKKI ROTI RECIPE :

Breakfast is always a healthy eating habit. Because experts say, the body stores the most energy from this first food of the day. So today we will share with you a recipe for breakfast which is delicious and nutritious. And the biggest thing is that it can be made quickly.The name of the recipe is Methi Palak Akki Rooty. Akki roti means bread made from rice flour. Apart from breakfast, you can eat akki roti for lunch or dinner. Since rice flour does not contain gluten, it is good for the body. The addition of palak and fenugreek adds to the quality of this bread.

So let's see how to make Servings - For 2 Preparation Time - 15 minutes Cooking Time - 10 minutes Ingredients Eight Rice - 2 Cups.

MATERIALS :

Fenugreek - 1 cup (crushed) Feathers - 1 cup (crushed) Cumin - 1 tsp Grated Coconut - 1 cup Raw Chillies - 2-3 coriander leaves - 3 tbsp Oil (crushed) - 2 tbsp Salt - to taste

METHOD :

In a bowl, mix fenugreek seeds, cumin seeds, grated coconut, green chillies, coriander leaves and salt. Mix well and add rice flour to it. Mix all the ingredients together with water and make a big dough.

Now cut the lychee with the help of your fingers and shape it into bread. Now fry in a hot pan with light oil like paratha. Turn both sides to a light golden color and serve hot with pickles.